CHICKEN CORDON BLEU

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 slices Swiss cheese
  • 4 slices cooked ham
  • 1/2 cup seasoned bread crumbs

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper.
  • Place 1 cheese slice and 1 ham slice on top of each breast.
  • Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink.
  • Remove from oven, and place 1/2 cheese slice on top of each breast.
  • Return to oven for 3 to 5 minutes, or until cheese has melted.
  • Remove toothpicks, and serve immediately.

Notes

Categories: Dairy  French  Main Dish  Pork  Poultry 

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