CHICKEN CORDON BLEU

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 3 skinless boneless chicken breast halves
  • 3 Swiss cheese slices, halved
  • 3 ham slices, halved
  • 2 tablespoons margarine
  • 1 can condensed cream of mushroom soup
  • 3 tablespoons milk
  • 1 tablespoon sherry (optional)
  • 1/4 teaspoon seasoned pepper

Directions

  • Flatten chicken breasts with wooden mallet.
  • Cover each half breast with a slice of cheese and ham (thinnly sliced ham). Secure with toothpicks.
  • In skillet, brown chicken in hot margarine.
  • Arrange in crockpot.
  • Combine soup and remaining ingredients and pout over chicken.
  • Cover pot and cook on low for 4-5 hours.
  • Serve on watercress if desired.

Notes

Categories: Crock-pot  Poultry 

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