• Cooking Time:
  • Servings:
  • Preparation Time:



  • 4 ea Boneless Chicken Breasts
  • 4 ea Swiss Cheese slices, thin
  • 1/2 t Salt
  • 1/4 t Allspice
  • 1/2 c Cracker crumbs, crushed
  • 2 T Water
  • 4 ea Ham slices, thin
  • 2 T Flour
  • 1/4 t Pepper
  • 1 ea Egg, slightly beaten
  • 3 T Shortening


  • Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese.
  • Place one slice of ham and one of the cheese into the pocket. Secure with wooden
  • toothpicks. Mix salt, pepper, flour and allspice. Coat chicken with the mixture. Dip
  • breasts into the beaten egg, and then into the cracker crumbs. Melt shortening in a large
  • skillet (cast iron best) and brown the breasts. Reduce heat and add water, cover and cook
  • until done, about 45 minutes. Remove the cover during the last 2 or 3 minutes to crisp the
  • meat.

Categories: Dairy  High Protein  Pork  Poultry 
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