Chicken Cordon Bleu


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Why I Love This Recipe


Ingredients You'll Need

4 ea Boneless Chicken Breasts
4 ea Swiss Cheese slices, thin
1/2 t Salt
1/4 t Allspice
1/2 c Cracker crumbs, crushed
2 T Water
4 ea Ham slices, thin
2 T Flour
1/4 t Pepper
1 ea Egg, slightly beaten
3 T Shortening


Directions

Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese.


Place one slice of ham and one of the cheese into the pocket. Secure with wooden


toothpicks. Mix salt, pepper, flour and allspice. Coat chicken with the mixture. Dip


breasts into the beaten egg, and then into the cracker crumbs. Melt shortening in a large


skillet (cast iron best) and brown the breasts. Reduce heat and add water, cover and cook


until done, about 45 minutes. Remove the cover during the last 2 or 3 minutes to crisp the


meat.


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