More Great Recipes: Poultry

Chicken Cordon Bleu


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

4 skinless, boneless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs


Preheat oven to 350 degrees.


Coat a baking dish with nonstick cooking spray.


Pound chicken breasts to 1/4 inch thickness.


Sprinkle each piece of chicken on both sides with salt and pepper.


Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick.


Place in baking dish, and sprinkle chicken evenly with bread crumbs.


Bake for 30 to 35 minutes, or until chicken is no longer pink.


Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.


Remove toothpicks, and serve immediately.


Pairs Well With


Notes

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