More Great Recipes: Chowder | Crock-pot | Main Dish | Poultry

Chicken Corn Chowder


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 boneless, skinless chicken thighs
1 potato, peeled and cut into 1/2 pieces
1/2 cup Swanson Natural Goodness Chicken Broth
2 cans Green Giant Cream Style Corn
1/2 cup fat-free skim milk
1/2 cup shredded carrots

1/2 cup potato flakes (optional, to thicken)


Add first 6 ingredients to crock pot, cook on high for 90 minutes, then switch to low for 3-5 hours (can cook longer if necessary).


Add potato flakes in last 10 - 15 minutes of cooking time, return to high and leave off cover.



Pairs Well With


Notes

A dash of local for every season
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