Chicken Corn Chowder
4 boneless, skinless chicken thighs
1 potato, peeled and cut into 1/2 pieces
1/2 cup Swanson Natural Goodness Chicken Broth
2 cans Green Giant Cream Style Corn
1/2 cup fat-free skim milk
1/2 cup shredded carrots
1/2 cup potato flakes (optional, to thicken)
Add first 6 ingredients to crock pot, cook on high for 90 minutes, then switch to low for 3-5 hours (can cook longer if necessary).
Add potato flakes in last 10 - 15 minutes of cooking time, return to high and leave off cover.