CHICKEN CORN CHOWDER

 

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Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 potato, peeled and cut into 1/2 pieces
  • 1/2 cup Swanson Natural Goodness Chicken Broth
  • 2 cans Green Giant Cream Style Corn
  • 1/2 cup fat-free skim milk
  • 1/2 cup shredded carrots
  • 1/2 cup potato flakes (optional, to thicken)

Directions

  • Add first 6 ingredients to crock pot, cook on high for 90 minutes, then switch to low for 3-5 hours (can cook longer if necessary).
  • Add potato flakes in last 10 - 15 minutes of cooking time, return to high and leave off cover.

Notes

Categories: Chowder  Crock-pot  Main Dish  Poultry  Soup  Vegetable 
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