CHICKEN CREOLE GUMBO STYLE

 

  • Cooking Time: 35
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup oil for frying
  • 1/4 cup all-purpose flour
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cups cooked, chopped chicken breast meat
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 dashes hot sauce

Directions

  • Heat oil in a large skillet over high heat.
  • Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny.
  • Reduce heat to low and stir in bell pepper and onion.
  • Cook 10 to 15 minutes, or until tender, stirring occasionally.
  • Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce.
  • Stir together, cover and simmer for 20 minutes.

Notes

Categories: Main Dish  Misc. One Dish  Poultry 

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