CHICKEN CREOLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 boneless chicken breast cooked and sliced,
  • 1/2 c cooked pasta,
  • 1 c steamed broccoli,
  • 1/2 c Creole Sauce.
  • Creole Sauce:
  • 1 T canola oil,
  • 2 T chopped green pepper,
  • 2 T chopped red pepper,
  • 2 c stewed or sliced tomatoes,
  • Dash of pepper,
  • Tabasco sauce,
  • 2 T chopped onions,
  • 2 T chopped yellow pepper,
  • 1/4 c sliced mushrooms,
  • 1/2 t salt,
  • 1/2 t basil,
  • 1 c water,

Directions

  • Cook onion, peppers, and sliced mushrooms in oil over medium heat for about 5 minutes.
  • Add tomatoes, water and spices and simmer the sauce until thick(about 30 minutes).
  • Yields: 3 cups. To prepare Chicken Creole, top pasta with chicken and broccoli and pour
  • sauce over. Serve immediately.

Notes

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