Recipes
CHICKEN CREOLE
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PrintINGREDIENTS
- 1 boneless chicken breast cooked and sliced,
- 1/2 c cooked pasta,
- 1 c steamed broccoli,
- 1/2 c Creole Sauce.
- Creole Sauce:
- 1 T canola oil,
- 2 T chopped green pepper,
- 2 T chopped red pepper,
- 2 c stewed or sliced tomatoes,
- Dash of pepper,
- Tabasco sauce,
- 2 T chopped onions,
- 2 T chopped yellow pepper,
- 1/4 c sliced mushrooms,
- 1/2 t salt,
- 1/2 t basil,
- 1 c water,
DIRECTIONS
Cook onion, peppers, and sliced mushrooms in oil over medium heat for about 5 minutes.
Add tomatoes, water and spices and simmer the sauce until thick(about 30 minutes).
Yields: 3 cups. To prepare Chicken Creole, top pasta with chicken and broccoli and pour
sauce over. Serve immediately.
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