Recipes

Preheat oven to 375°F.

Spray cookie sheet with nonstick cooking spray.

Separate dough into 4 rectangles.

Firmly press perforations to seal.

Press each to form 6x5-inch rectangle.

Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.

Reserve remaining mushrooms for gravy.

Fold dough in half, forming a square; pinch edges to seal.

Dip each Calzone in egg; coat with bread crumbs.

Place on sprayed cookie sheet.

Bake at 375°F. for 20 to 25 minutes or until deep golden brown.

Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.

Serve gravy over Calzones; sprinkle with onions and paprika.