Chicken Crescent Calzones

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Serves 20 to 25 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 - can (8-ounces) Refrigerated Crescent Dinner Rolls
4 slices (2-ounces) oven-roasted chicken (from deli)
4 slices (1-ounces) Monterey Jack cheese
1 can (8-ounces) Mushroom Pieces and Stems, drained
1 egg, beaten
1/2 cup Plain Bread Crumbs
1 jar (12-ounces) chicken gravy
1/4 cup sliced green onions
1/4 teaspoon paprika


Preheat oven to 375°F.

Spray cookie sheet with nonstick cooking spray.

Separate dough into 4 rectangles.

Firmly press perforations to seal.

Press each to form 6x5-inch rectangle.

Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.

Reserve remaining mushrooms for gravy.

Fold dough in half, forming a square; pinch edges to seal.

Dip each Calzone in egg; coat with bread crumbs.

Place on sprayed cookie sheet.

Bake at 375°F. for 20 to 25 minutes or until deep golden brown.

Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.

Serve gravy over Calzones; sprinkle with onions and paprika.

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