More Great Recipes: Main Dish | Poultry

Chicken Crescent Pockets


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 oz. cream cheese, softened
1 tbsp butter, melted
2 cups cooked chicken diced/shredded
2 tbsp milk
salt & pepper to taste
1 (8 oz) can reduced-fat Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup seasoned croutons, crushed
Oil in a spray can


Heat oven to 350 F.


In medium bowl, combine cream cheese and 1 tablespoon softened butter; stir until smooth.


Add chicken, salt, pepper, and milk.


Mix well.



Separate dough into 4 rectangles (combine two crescents).


Firmly press perforations to seal.


Spoon 1/2 cup chicken mixture onto center of each rectangle.


Pull 4 corners of dough to center of chicken mixture; twist firmly.


Pinch edges to seal.


Place on ungreased cookie sheet.


Gently spray tops of chicken pockets with olive oil; sprinkle with crushed croutons.


Bake at 350 F for 25 to 30 minutes or until golden brown.




Source: Adapted from Southern Living Homestyle Cooking, 2002


Pairs Well With


Notes

Source: Adapted from Southern Living Homestyle Cooking, 2002

I just love the many crescent recipes. This certainly looks like it would be very tasty, thanks for posting.

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