Recipes

Heat oven to 350 F.

In medium bowl, combine cream cheese and 1 tablespoon softened butter; stir until smooth.

Add chicken, salt, pepper, and milk.

Mix well.

Separate dough into 4 rectangles (combine two crescents).

Firmly press perforations to seal.

Spoon 1/2 cup chicken mixture onto center of each rectangle.

Pull 4 corners of dough to center of chicken mixture; twist firmly.

Pinch edges to seal.

Place on ungreased cookie sheet.

Gently spray tops of chicken pockets with olive oil; sprinkle with crushed croutons.

Bake at 350 F for 25 to 30 minutes or until golden brown.

Source: Adapted from Southern Living Homestyle Cooking, 2002