CHICKEN CRESCENT ROLLS

 

  • Cooking Time: 25
  • Servings: 12-14
  • Preparation Time: 15

Backstory

Ingredients

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of chicken soup(26oz)
  • 1 cup fat free cheddar cheese
  • 2 boneless skinless chicken breast

Directions

  • I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up.
  • Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.

Categories: Main Dish 

Author Credit: Veronica Howard

Website Credit: https://www.facebook.com/photo.php?fbid=701652486537554&set=a.184374348265373.34272.100000784275641&type=1&theater

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