CHICKEN CROCK-POT STROGANOFF

 

  • Cooking Time: 360
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 1lb Chicken Breasts (can be frozen, thawed, whole, cut up, any which way…I’ve done all of these and it turns out every time)
  • 16oz Container of Sour Cream (full fat, light or fat-free…I’ve tried all three and they’re all great)
  • 1 can of cream of mushroom soup (again any kind)
  • 1 packet of onion soup mix

Directions

  • Place all ingredients in Crock-Pot and cook on low for 6-8 hours.
  • That’s it. Super Easy! I say 6-8 hours because the cooking time is very forgiving. I got stuck at work late one day and it cooked for 10 hours, it was still good. This makes about 4 servings. Throw it on top of noodles or rice and you’ve got a wonderful weeknight meal.

Notes

Easiest weeknight dinner for you busy days.

Categories:

Website Credit: http://sarahnspice.com/2014/07/14/crock-pot-chicken-stroganoff/

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