• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 skinless chicken thighs
  • 1 onion
  • 1 clove garlic
  • 1.5 Tbsp butter
  • 1 tsp curry powder
  • salt and pepper, to taste
  • 1/2 cup Arborio rice
  • 1/2 cup water
  • 1 16 oz. can tomatoes
  • 1/2 cup raisins


  • Cut up onions and garlic.
  • Heat non-stick pan over medium-high heat. Add butter.
  • Saute onions and garlic until they turn golden.
  • Add chicken thighs and brown on both sides.
  • Then add the tomatoes and water bring to boil add salt pepper, curry powder, raisins and rice.
  • When it comes to a boil again, cover and lower heat.
  • Cook for 30 minutes.
  • If the sauce is too watery remove lid and let cook 5 more minutes to thicken.


Categories: Main Dish  Poultry 

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