More Great Recipes: Main Dish | Poultry

Chicken Curry


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 skinless chicken thighs
1 onion
1 clove garlic
1.5 Tbsp butter
1 tsp curry powder
salt and pepper, to taste
1/2 cup Arborio rice
1/2 cup water
1 16 oz. can tomatoes
1/2 cup raisins


Cut up onions and garlic.


Heat non-stick pan over medium-high heat. Add butter.


Saute onions and garlic until they turn golden.


Add chicken thighs and brown on both sides.


Then add the tomatoes and water bring to boil add salt pepper, curry powder, raisins and rice.


When it comes to a boil again, cover and lower heat.


Cook for 30 minutes.


If the sauce is too watery remove lid and let cook 5 more minutes to thicken.


Pairs Well With


Notes

A dash of local for every season
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