CHICKEN DIP

 

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Ingredients

  • 8 oz cream cheese
  • 4 oz velveeta cheese
  • 4 oz hot pepper cheese
  • 8 oz sour cream
  • 1 can cream of chicken soup
  • 2 10 oz cans chicken
  • 1 tsp minced onions
  • 1 tsp garlic salt
  • jalapenos to taste

Directions

  • Combine all ingredients. Bake in 350 oven until bubbly. Serve with crackers or chips.

Notes

I like to use corn chips.

Categories: Appetizer  Dairy  Dinner Party  Dip  Picnic  Potluck  Poultry 
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