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Chicken Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz cream cheese
4 oz velveeta cheese
4 oz hot pepper cheese
8 oz sour cream
1 can cream of chicken soup
2 10 oz cans chicken
1 tsp minced onions
1 tsp garlic salt
jalapenos to taste


Combine all ingredients. Bake in 350 oven until bubbly. Serve with crackers or chips.


Pairs Well With


Notes

I like to use corn chips.

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