CHICKEN DIP

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 10 minutes

Ingredients

  • 2 large cans chunk chicken, drained
  • 2 (12 oz.) pkgs. cream cheese
  • 4 green onions, chopped
  • 3 stocks celery, chopped
  • salt and pepper to taste

Directions

  • Mix chicken and cream cheese together, breaking up chicken.
  • Add onions, celery, salt and pepper.
  • Serve with Triscuits.

Notes

I've been making this for years.

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