More Great Recipes: Main Dish | Poultry

Chicken Divan

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Member since 2006

Serves | Prep Time | Cook Time


16 oz. pkg. frozen broccoli spears
2 Tbs. margarine or butter
3 Tbs. flour
2 tsp. chicken-flavor instant bouillon
2 cups milk
1/2 cup mayonnaise or salad dressing
1 Tbs. Dijon mustard
3 cups cubed cooked chicken or turkey
2 oz. (1/2 cup) shredded cheddar cheese
1/3 cup dry bread crumbs
1 Tbs. margarine or butter, melted

Heat oven to 350.

Cook broccoli until crisp-tender as directed on package.

Meanwhile, melt 2 tablespoons margarine in medium saucepan.

Stir in flour and bouillon.

Gradually stir in mil; cook until mixture thickens and boils, stirring constantly.

Stir in mayonnaise and Dijon mustard with wire whisk until well blended.

Drain broccoli; arrange in ungreased 12x8 (2-quart) baking dish.

Layer chicken over top.

Spoon sauce over chicken; sprinkle with cheese. In small bowl, combine bread crumbs and 1 tablespoon margarine; sprinkle over top.

Bake uncovered for 30 minutes or until thoroughly heated.

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