4 whole chicken breasts 1 large can mushrooms
3-4 pkgs frozen broccoli 8 oz sour cream
2 cans cream of mushroom soup 2 cans cream of chicken soup
2 cups shredded cheddar cheese
Boil chicken breasts until tender. Cook and drain broccoli. Place drained broccoli into a large baking dish. Cut cooked chicken into bite sized pieces and place on top or broccoli.
Mix soups, sour cream and cheese together & pour evenly over chicken. Top with mushrooms, place in 350 degree F oven for 35 to 40 minutes or until top is brown and bubbly. Serves 8 to 10. Serve with rice or potato,