Recipes
CHICKEN DIVAN
Chicken Divan
(This is great for the picky eaters that don't like broccoli cause you can pick it out easily and they just get the chicken and cheese and crumbly top which is so good!)
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PrintINGREDIENTS
- Cooking Time: 35 to 45
- 4-5 boneless chicken breasts
- 3 cans cream of chicken soup
- chicken bullion
- powdered garlic
- salt
- olive oil
- broccoli
- milk
- cheddar cheese
- bread crumbs
- stick of margarine
- (rice to go on bottom)
DIRECTIONS
Boil cut up chicken breasts in water to cover, a packet of bullion, garlic powder, salt, dash of oil. (I can't give you measurements cause I didn't get them) Drain and put in 9x13 cassarole
Steam 4-5 cups of broccoli and add to chicken.
In a seperate bowl combine 3 cans of cream of chicken soup with 3/4 cup of whole milk.
Whip together and pour over chicken/broccoli mixture, gently stirring.
Cover with regular cheddar cheese, don't skimp.
Melt one stick of margarine and add plain bread crumbs until you have a crumbly mixture.
Put on top of cheese.
Bake at 350 35-45 minutes or bubbly.
RECIPE BACKSTORY
(This is great for the picky eaters that don't like broccoli cause you can pick it out easily and they just get the chicken and cheese and crumbly top which is so good!)
RECIPE REVIEWS
omgosh gonna try this one YUMMM Ill let ya know how it goes thanks
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