Chicken Divan


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Member since 2007
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Serves | Prep Time | Cook Time 35 to 45

Why I Love This Recipe

SERVE OVER RICE.

(This is great for the picky eaters that don't like broccoli cause you can pick it out easily and they just get the chicken and cheese and crumbly top which is so good!)


Ingredients You'll Need

4-5 boneless chicken breasts
3 cans cream of chicken soup
chicken bullion
powdered garlic
salt
olive oil
broccoli
milk
cheddar cheese
bread crumbs
stick of margarine
(rice to go on bottom)


Directions

Boil cut up chicken breasts in water to cover, a packet of bullion, garlic powder, salt, dash of oil. (I can't give you measurements cause I didn't get them) Drain and put in 9x13 cassarole


Steam 4-5 cups of broccoli and add to chicken.


In a seperate bowl combine 3 cans of cream of chicken soup with 3/4 cup of whole milk.


Whip together and pour over chicken/broccoli mixture, gently stirring.


Cover with regular cheddar cheese, don't skimp.


Melt one stick of margarine and add plain bread crumbs until you have a crumbly mixture.


Put on top of cheese.


Bake at 350 35-45 minutes or bubbly.


Questions, Comments & Reviews


omgosh gonna try this one YUMMM Ill let ya know how it goes thanks


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