CHICKEN DOGS ON A STICK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tube (8 oz.) refrigerated
  • crescent dinner rolls (8 rolls)
  • 1 pound boneless skinless chicken
  • breast halves
  • 3 tbsp. crisco oil (or your choice)
  • 3/4 c. shredded Romano cheese
  • 1 pkg. (3 oz.) cream cheese,
  • softened
  • 1/4 c. chopped onion
  • 3 Tbsps. grated Parmesan cheese
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 8 frozen treat sticks

Directions

  • Heat oven to 375F.
  • Separate roll dough into triangles.
  • Stretch each triangle into rectangle
  • about 4 in. long.
  • Rinse chicken; pat dry. Cut into
  • small cubes. Heat oil in medium skillet on high heat. Add chicken. Stir fry about 3 min. or until no longer pink in center. Drain. Cool.
  • Combine Romano cheese, cream cheese, onion, Parmesan cheese,
  • Italian seasoning, pepper, and chicken in medium bowl. Mix well. Spoon about 1/3c. filling onto each dough rectangel. Wrap around wooden stick so that one end of stick can be used as "handle". Press and pinch dough ends to seal.
  • Bake for 15-20 min. or until browned. Cool on rack 5-10 min before serving.

Notes

Another recipe from my Grandaughter's book, Just For Kids.

Categories: Kid Friendly  Oven 

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