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Chicken Dumpling Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3-1/3 cups milk, divided
1-2/3 cups biscuit/baking mix


In a 3-quart saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium


heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended.


Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.


Cover and simmer 10-12 minutes longer or until dumplings test done (do not lift lid while


simmering). Serve immediately.


Yield: 4 servings (82 cents per serving).


Pairs Well With


Notes

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