More Great Recipes: Soup | Soup

Chicken Dumpling Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3-1/3 cups milk, divided
1-2/3 cups biscuit/baking mix


In a 3-quart saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium


heat; reduce heat. In a bowl, combine biscuit mix with remaining milk just until blended.


Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.


Cover and simmer 10-12 minutes longer or until dumplings test done (do not lift lid while


simmering). Serve immediately.


Yield: 4 servings (82 cents per serving).


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter