More Great Recipes: Main Dish | Mexican | Poultry | Spicy

Chicken El Paso


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Serves | Prep Time | Cook Time

Ingredients

1/2 onion thinly sliced in bowl
Orange juice from one orange
jalepeno, julienned
pablano chile, julienned
Tabasco chile, julienned
prickly pear cactus
red pepper
garlic, chopped
cream
olive oil
cilantro


Marinate chicken breasts in orange juice for two hours. Take thorns off prickly pear and julienne like green beans. Saute cactus with red pepper and onion. Puree garlic and add to skillet. Remove from pan. Cook chicken breasts in clarified butter until done. Add cream to pan and reduce until the sauce sticks to the back of a spoon.


Add vegetables and spoon mixture over chicken.


Pairs Well With


Notes

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