More Great Recipes: Casserole | Dinner

Chicken Enchilada Casserole


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Member since 2009

Serves 5 | Prep Time 10min | Cook Time 90min

Ingredients

4 chicken breast
1 can cream of mushroom soup
1 can of cream of chicken soup
1 can diced tomatoes
1/2 chili pepper
8 flour tortillas
2 cups shredded cheddar cheese


Boil chicken until cooked through


Chop up chicken


Preheat oven to 375°F.


combine the chicken, both soups, pepper and tomatoes


Cut the tortillas into 4.


In a 9"x13" pan layer tortillas, then add chicken mixture and some cheese.


Repeat another layer or two, until chicken mixture and cheese are done, making sure the top layer is cheese.


Bake until cheese is melted about 30 minutes.


Great served with sour cream and salsa.


serve


Pairs Well With


Notes

A dash of local for every season
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