More Great Recipes: Casserole

Chicken Enchilada Casserole


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Member since 2007

Serves 4-6 | Prep Time 15 | Cook Time 30

Ingredients

Corn Tortillas
Large Can Enchilada Sauce
Chopped Spinach
2-3 Chicken Breast cooked and shreaded
One Can Black Beans
One Can of Corn
Diced Sundried Tomatoes
Diced Green Olives
2 cups Shreeded Sharp Cheddar
Sour Cream


Mix in a large bowl Enchilada sauce, spinach (drain and thaw if using frozen), Chicken, Beans & Corn (drain both first), Sundried tomatoes, and olives.


In casserole pan lightly cover the bottom with a bit of the sauce.


Lay a layer of corn tortillas over the bottom.


Spoon and spread 1/3 of the mixture.


Sprinkle with cheese.


Repeat layering tortillas and mixture with cheese until all is gone.


Bake at 350 for 30 mins or until melted and bubbley.


Top with Sour Cream.


Pairs Well With


Notes

It has just developed and evolved over time.

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