Chicken Enchilada Casserole


User Avatar
Member since 2007
No Video

Serves 4-6 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

It has just developed and evolved over time.


Ingredients You'll Need

Corn Tortillas
Large Can Enchilada Sauce
Chopped Spinach
2-3 Chicken Breast cooked and shreaded
One Can Black Beans
One Can of Corn
Diced Sundried Tomatoes
Diced Green Olives
2 cups Shreeded Sharp Cheddar
Sour Cream


Directions

Mix in a large bowl Enchilada sauce, spinach (drain and thaw if using frozen), Chicken, Beans & Corn (drain both first), Sundried tomatoes, and olives.


In casserole pan lightly cover the bottom with a bit of the sauce.


Lay a layer of corn tortillas over the bottom.


Spoon and spread 1/3 of the mixture.


Sprinkle with cheese.


Repeat layering tortillas and mixture with cheese until all is gone.


Bake at 350 for 30 mins or until melted and bubbley.


Top with Sour Cream.


Questions, Comments & Reviews



More Great Recipes: Casserole
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana