Chicken Enchilada Casserole
4 1/2 cups water
Green Chili Fresh roasted-1.4 cup
Flour 3 tbsp with 1/2 cup cold water
Cheese Mexican Blend Shreeded-1/2 cup
Lettuce & Tomato for garnish
cup lettuce and 1 large tomato
Boil chicken with onions until fully cooked.
Keep water and onions, take out chicken shred it and then put to the side.
Add flour to cold water whisking then slowly add to chicken/onion broth untill thick, place chicken back in pan, chop and add green chili, in frying pan spray corn tortiallas with cooking spray and brown individually, then place a layer of chicken sauce, in bottom of baking dish, then place some cheese sprinkeled, layer five corn tortillas on top then complete the process like lasagana, then bake for 20 minuets. makes six servings.