Chicken Enchilada Casserole
20 corn tortillas cut into pieces
1 can chopped green chiles
1 cup sour cream
1 can cream of chicken soup
1 cup grated jack cheese
Chunks of chicken, browned- or 1 can chicken chunks
Mix all ingredients together in a large bowl. You may need to add a little milk if it is too dry to stir easily.
Spread into a 9x13 greased pan and bake in a 350-degree oven for 20 to 30 minutes until bubbly.