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CHICKEN ENCHILADA CASSEROLE
Chicken Enchilada Casserole
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INGREDIENTS
- Cooking Time: 30
- Servings: 8
- Preparation Time: 10
- 20 corn tortillas cut into pieces
- 1 can chopped green chiles
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup grated jack cheese
- Chunks of chicken, browned- or 1 can chicken chunks
DIRECTIONS
Mix all ingredients together in a large bowl. You may need to add a little milk if it is too dry to stir easily.
Spread into a 9x13 greased pan and bake in a 350-degree oven for 20 to 30 minutes until bubbly.
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