CHICKEN ENCHILADA CASSEROLE

 

  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 20 corn tortillas cut into pieces
  • 1 can chopped green chiles
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup grated jack cheese
  • Chunks of chicken, browned- or 1 can chicken chunks

Directions

  • Mix all ingredients together in a large bowl. You may need to add a little milk if it is too dry to stir easily.
  • Spread into a 9x13 greased pan and bake in a 350-degree oven for 20 to 30 minutes until bubbly.

Notes

Categories: Casserole 

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