More Great Recipes: Dinner

Chicken Enchilada Casserole

User Avatar
Member since 2015

Serves 8 | Prep Time 15 minutes | Cook Time 45 minutes


2 cups shredded chicken
½ cup water
4 tablespoons taco seasoning
5 cups cooked mexican rice (equals about 2 cups uncooked rice)
1 can olives
½ cup chopped green onion
1 15 ounce can black beans
½ cup chopped cilantro
1 cup green chile enchilada sauce
2 cups shredded cheese (used cheddar and jack)

In medium pan cook the chicken with the water and taco seasoning over medium heat until heated through.

Prepare the mexican rice.

Combine the chicken, rice, green onion, cilantro, olives, beans, and 1 cup of cheese into a casserole dish (I used a 9x11). Stir until mixed.

Pour the green chile enchilada sauce over the top and cover with foil.

Bake at 375 for 20 minutes. Remove the foil, sprinkle with the remaining cheese and bake uncovered for an additional 10 minutes.

Serve and enjoy with some tomato, avocado, and sour cream.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze