More Great Recipes: Mexican | Misc. Soup/Stew | Poultry | Soup

Chicken Enchilada Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 oz. Enchilada Sauce
1 can FF chicken broth
2 large can chicken breast (or 2 chicken breasts)
1 c. frozen corn
1 can kidney beans (or beans of your choice), drained
1 small onion
Brown Rice - cooked


16 oz. Enchilada Sauce


1 can FF chicken broth


2 large can chicken breast (or 2 chicken breasts)


1 c. frozen corn


1 can kidney beans (or beans of your choice), drained


1 small onion


Brown Rice


Mix all ingredients together in pot, except the rice, and bring to a boil. Simmer for 10 minutes.


Serve over a large scoop of rice.


Pairs Well With


Notes

A dash of local for every season
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