More Great Recipes: Mexican

Chicken Enchilada Soup


User Avatar
Member since 2007

Serves 4-5 | Prep Time 10 | Cook Time 30

Ingredients

2-3 Chicken breasts, diced
Butter
Salt & Pepper
1 ear fresh Corn, blanched and cut from cob
1 can Black Beans, rinsed and drained
1 sm can diced Green Chilis
1 can Ro-Tel Tomatoes or other Mexican-style tomatoes w/lime & chilis
1/4c fresh Cilantro, chopped
1 1/2 - 2c Chicken Broth
1/2c Sour Cream
Shredded Cheddar-Jack Cheese, for garnish


* Saute chicken in butter in soup pot or Dutch oven til brown. Season w/salt & pepper.


* Add all remaining EXCEPT sour cream. Bring to a low boil and simmer 20-30min.


* Add sour cream, blend well and heat through.


* Serve topped with shredded cheddar/jack cheese blend.


*** Hubby crunched up some of his fav Mexican junk snacks, Salsa Grava flavor Takis, which are rolled corn chips dusted in chili powder. Gave it a little more texture.


Pairs Well With


Notes

We have a new Sunday hangout- Red Lion Grog House in the Square. Sunday's .40 cent wings, $3 Sun Kings, and Hubby had the soup du jour. It was, you guessed it, Chicken Enchilada soup! It was mighty tasty, and I said, "I can make that"! It's pretty simple, and I had everything in it at home, so when we got back, I gave it a shot. Mine was a little soupier, but I'm guessing that's because the supplier had put a thickening agent of some sort in it. Tasty!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter