CHICKEN ENCHILADA SOUP

 

  • Cooking Time: 40min
  • Servings: 6
  • Preparation Time: 20min

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb. chicken breast fillets (approx 3 fillets)
  • ½ cup diced onion
  • 1 tablespoon diced garlic
  • 4 cups chicken broth
  • 1 cup masa harina
  • 3 cups water
  • 1 can enchilada sauce (Regular or Hot is fine)
  • 16 ounces Velveeta cheese
  • 1 teaspoon salt (more or less to taste)
  • 1 teaspoon chili powder (more or less to taste)
  • ½ teaspoon cumin (more or less to taste)

Directions

  • Directions:
  • 1. Cube chicken breast s. Add 1 tablespoon vegetable oil to large pot over medium heat. Add chicken breast to pot and brown it. Set chicken aside.
  • 2. Add onions and garlic to pot and sauté over medium heat until onions become translucent. Add chicken broth.
  • 3. Combine Masa Harina with 2 cups water in a medium bowl and wisk until blended. Add masa mixture to pot with onions, garlic and broth.
  • 4. Add remaining water, enchilada sauce, cheese and spices to pot and bring to boil.
  • 5. Chop the chicken cubes into small bite size pieces and add it to the pot. Reduce and simmer until thick.

Notes

Chili's has a great Chicken Enchilada soup. After I had some one day I decided to see if I could find the recipe online. I searched for a bit and located this recipe. Every since I first made it, whenever friends and family have a party they request I bring some along...

Submitted by: "Tom Jensen"

Categories: Soup 
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