More Great Recipes: Soup

Chicken Enchilada Soup


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 Tbsp vegetable oil
1 lb. of chicken breast fillets (about 3)
½ cup diced onion
1 clove garlic, pressed
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
16 ounces Velveeta
1 tsp salt
1 tsp chili powder
½ tsp cumin


Add 1 Tbsp of oil to a large pot over medium heat. Add chicken breast to pot and brown for 4-5 minutes per side. Set chicken aside.


Pairs Well With


Notes

I have used previously cooked chicken or left over turkey in this soup. It also works well as a dip for tortilla chips.

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