CHICKEN ENCHILADAS WITH GREEN SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 ½ cup cooked chicken
  • 1 small can black beans; drained and rinsed
  • 1 small can chopped tomatoes; drained
  • 3 green onions chopped
  • Palm full of cilantro (optional)
  • 1-2 Tablespoons jalapeno
  • Shredded Cheese
  • 6 flour tortillas
  • Green enchilada sauce
  • Sliced black olives

Directions

  • Combine first 5 ingredients.
  • Spray casserole pan.
  • Warm green chili sauce in fry pan.
  • Pass tortilla thru warmed sauce.
  • Place in casserole pan; put a few spoonfuls of mixture on tortilla.
  • Sprinkle with cheese and roll to edge of pan.
  • Do the same with the next tortillas until pan is full.
  • Pour rest of sauce over top of rolled tortillas; sprinkle with cheese, black olives and green onions.
  • Bake at 350˚ for 30 minutes.

Notes

My mom got this recipe from one of her neighbors!

Categories: Dinner 
© 2006-2014 BakeSpace, Inc. All Rights Reserved