Chicken Enchiladas


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from one of my church cookbooks. It's a favorite at our house.


Ingredients You'll Need

1 package chicken breast
1 can cream of chicken soup
1 can of Ro-Tel (reserve the liquid)
8 oz. sour cream
2 cups shredded cheese
4 burrito flour tortillas
1 large can enchillada sauce


Directions

Boil the chicken breast until they are cooked through.


Cut the chicken into small pieces.


In a bowl mix the chicken, soup,


Ro-Tel, sour cream and 1 cup of the cheese.


Add the reserved Ro-Tel liquid until the mixture is the consistency you like.


Pour a little sauce in the bottom of a baking pan.


Fill the flour tortillas with the mixture and roll up.


Place the tortillas fold side down in the pan.


Top the enchiladas with the sauce and remaining cheese.


Bake at 375 degrees for 20-25 minutes.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11301 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana