More Great Recipes: Dinner | Main Dish | Mexican | Poultry

Chicken Enchiladas


User Avatar
Member since 2009

Serves 7 | Prep Time 20 minutes | Cook Time 45 minutes

Ingredients

4 boneless chicken breast, cooked and shredded
1 can Rotel
16 oz. bag Monterey Jack cheese
1 1/4 cups sour cream
1 can cream of celerly soup
1 cup heavy whipping cream or use milk
1 small can green chilies, drained
12 - 14 corn tortillas
Salt and pepper to taste


Mix chicken, Rotel, 1/2 cup sour cream, salt and pepper together.


Fill each tortilla with mixture and roll tight.


Put in 9 x 13 baking pan, seam side down.


Mix the rest of sour cream, whipping cream, half of the cheese and green chilies together.


Pour over top.


Cover pan with foil.


Bake at 350 for 40 minutes.


Take foil off, sprinkle with rest of the cheese.


If you have any of the filling left spoon down middle.


Bake for 5 to 7 minutes until cheese is melted.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana