Chicken Enchiladas


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Member since 2016
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Served at every Pady Party.


Ingredients You'll Need

chicken, grilled or boiled,
1 can cream of chicken soup
1/2 cup sour cream
1 pint whipping cream
onion, chopped
corn tortillias
cheddar cheese, shredded
green chilis


Directions

Grill, boil, or bake chicken (breast, or dark meat).


Mix cream of chicken, sour cream, and whipping cream over low heat.


Microwave and warm a few tortillas at a time as you roll them.


Keeps them from cracking and falling apart.


I also sometimes boil an inch or so of broth or water and dip the tortilla in to soften to roll.


Grease 9x13 pan.


Layer chicken and onion in a corn tortilla and roll.


Continue until your pan is full.


Pour sauce over enchiladas.


Top with cheddar cheese and green chilis.


Bake until cheese is melted and bubbly.


Questions, Comments & Reviews



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