Why I Love This Recipe
Served at every Pady Party.
Ingredients You'll Need
chicken, grilled or boiled,
1 can cream of chicken soup
1/2 cup sour cream
1 pint whipping cream
cheddar cheese, shredded
Grill, boil, or bake chicken (breast, or dark meat).
Mix cream of chicken, sour cream, and whipping cream over low heat.
Microwave and warm a few tortillas at a time as you roll them.
Keeps them from cracking and falling apart.
I also sometimes boil an inch or so of broth or water and dip the tortilla in to soften to roll.
Grease 9x13 pan.
Layer chicken and onion in a corn tortilla and roll.
Continue until your pan is full.
Pour sauce over enchiladas.
Top with cheddar cheese and green chilis.
Bake until cheese is melted and bubbly.