More Great Recipes: Breakfast | Eggs | Poultry | Vegetable

Chicken Fajita Omelet


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 tablespoons vegetable oil
2 boneless skinless chicken breasts, cut into bite-size pieces
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1/2 small onion, thinly sliced
1 tablespoon chili powder
1 T ground cumin
16 large eggs, lightly beaten
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons butter, divided
1 cup shredded Monterey Jack cheese with peppers, divided
Sour cream, chopped green onions, and salsa (optional)


In a large skillet, heat oil over medium heat.


Add chicken, peppers, and onion; cook for 5 minutes, stirring constantly.


Stir in chili powder and cumin; cook for 10 minutes. Set aside and keep warm.


In a large bowl, combine eggs, milk, salt, and pepper; beat with a fork.


In a 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat, rotating pan to coat bottom.


Add 1/4 of egg mixture.


As eggs start to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.


Top half of omelette with 1/4 of chicken mixture. Sprinkle with 1/4 cup cheese; fold omelette in half.


Repeat procedure with remaining butter, egg mixture, and chicken mixture.


Top with sour cream, salsa, and green onion, if desired.


Serve immediately.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze