2 Tablespoons olive oil
2 Chicken breast, cut in strips
1 red bell pepper, cut in strips
1 onion, diced
1 clove garlic, minced
Dash of salt and pepper
Dash of curry and chili powder
1 Tablespoo dill weed
1 jar chunky salsa
Add chicken strips to hot pan on campfire or grill of olive oil, cook until all is solid white.
Add bell pepper and onion.
Add some salt, pepper, garlic, dill, Curry powder and chili powder.
Cook until your bell is dark red but still crunchy.
Use salsa for sauce.
From there you just roll your chicken up in a wrap.
Pairs Well With
Here's a Tex Mex recipe with chicken for the campfire. Cooking over open flames, sure does add flavor.