CHICKEN FARFALLE ALFREDO - BIAGGI'S COPYCAT

 

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Ingredients

  • 1/2 cup bacon, cut into 1/2-inch pieces (although we often leave this out)
  • 1/2 cup diced red onions
  • 2 chicken breasts, cooked and cut up
  • 1/2 cup diced roasted red peppers, we add more because they are so yummy!
  • 1 cup chicken stock
  • 2 cups alfredo sauce, we use Classico Alfredo
  • 1/2 cup frozen peas, sometimes we leave these out too!
  • 6 cups cooked farfalle pasta or pasta, of your choice cooked al dente
  • 1/2 cup fresh-grated parmesan cheese (use a 50/50 blend of Parmesan & Romano cheese if possible)
  • 1/2 cup fresh-grated asiago cheese

Directions

  • Fry Prosciutto or bacon in a large skillet for 1-2 minutes; add onions to skillet and continue cooking until Prosciutto is browned; drain any excess fat; add chicken and red peppers to skillet; add chicken stock and deglaze the skillet; add alfredo sauce and gently bring to a boil; add peas.
  • Meanwhile, refresh the pasta by placing it into boiling water for 30-60 seconds; drain pasta then add it to the skillet; increase heat to high and toss contents of skillet for 20-30 seconds; remove from heat and add cheeses; toss to distribute evenly; serve.

Notes

I LOVE Biaggi's chicken faralle alfredo and I always get it when we go! I found this recipe and altered it to our tastes. It's one of my favorite meals and although it's not the healthiest of meals, I have tried to make it a little less guilt free!

Categories: Main Dish  Pasta  Poultry  Stove 
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