More Great Recipes: Dressing | Lettuce/Vegetable

Chicken Feta Spinach Salad

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Member since 2007

Serves | Prep Time | Cook Time


1/2 cup cooked & diced chicken tenderloins (I used Tyson Grilled & Ready Chicken)
1/4 cup diced cucumber
2 Tbsp. halved Kalamata olives
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
4 cups baby spinach (I cut the stems off)
2 Tbsp. feta cheese
1 slice red onion, diced (my addition)
3 tablespoons honey roasted slivered almonds (my addition)

Season and cook chicken then cool.

Combine all salad ingredients together in a medium bowl. Toss and serve.

Pairs Well With


This is another Market Day recipe that I found on their website! My family doesn't like spinach but my mom and I love spinach so I made this for the 2 of us! Perfect size for 2-3 people! Yummy! Great taste and looks pretty too! My mom doesn't like olives and I left them out but will add them to my salad next time since I love any kind of olive!

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