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CHICKEN-FILLED CRESCENT ROLLS

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Chicken-Filled Crescent Rolls

 


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CATEGORIES

Main Dish  Poultry 

INGREDIENTS

  • 2 cans crescent rolls
  • 1 3/4 c. chicken, cubed
  • 2 T. butter, melted
  • 1 T. onion, chopped
  • 3 oz. cream cheese
  • Salt & pepper to taste
  • 2/3 c. shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 c. + 2 T. milk
    •

DIRECTIONS

Blend cream cheese and butter. Add chicken and 2 T. milk. Add onion, salt, pepper and 3 T. cheddar cheese. Unroll crescent rolls; place some of the chicken mixture in each. Roll up. Heat soup, 1 c. milk and cheddar cheese. Cook until cheese melts. Pour into a 9 x 13 inch pan. Place rolls in pan and top with soup mixture. Sprinkle the rest of the cheese on top. Bake at 375 degrees for 20-25 minutes.

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