Chicken Florentine Lasagna


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found the original recipe on CookingLight.com, however I've altered it to my tastes. The following includes my alterations:


Ingredients You'll Need

Cooking spray
6 no-boil lasagna noodles (Barilla brand)
2 tablespoons cooking oil
1 tablespoon minced garlic
1 small onion, chopped
1/2 cup sliced mushrooms
1 1/2 cups shredded cooked chicken breast
1 (10oz) pkg frozen spinach, thawed, drained & squeezed dry
3/4 cup preshredded Italian-blend cheese
1 1/2 cups pasta sauce (homemade or jarred)
salt, pepper, dried basil, dried oregano to taste


Directions

I found the original recipe on CookingLight.com, however I've altered it to my tastes. The following includes my alterations:


Cooking spray


6 no-boil lasagna noodles (Barilla brand)


2 tablespoons cooking oil


1 tablespoon minced garlic


1 small onion, chopped


1/2 cup sliced mushrooms


1 1/2 cups shredded cooked chicken breast


1 (10oz) pkg frozen spinach, thawed, drained & squeezed dry


3/4 cup preshredded Italian-blend cheese


1 1/2 cups pasta sauce (homemade or jarred)


salt, pepper, dried basil, dried oregano to taste


- In pan, saute garlic and onions in cooking oil.


- Add chicken and spinach.


- Season with spices to taste and cook until warmed through.


- Spray bottom of 8x8 pan.


- Spread 1/4 cup sauce in bottom pan.


- Arrange 2 noodles over sauce; top with chicken & spinach mixture.


- Top with some italian cheese blend and then 3/4 cup sauce.


- Repeat layers, ending with noodles.


- Spread remaining sauce over noodles.


- Cover and bake at 375 degrees for 45 minutes.


- Uncover & top with cheese; bake an additional 5 minutes.


- Let stand 5 minutes.


- Before serving, top with mornay sauce below.


Meanwhile, prepare a garlic parmesan mornay sauce:


3 tablespoons margarine or butter


1 heaping tablespoon flour


1 cup half & half


1 tablespoon minced garlic


1/2 cup italian cheese blend


- In small sauce pan, melt margarine/butter.


- Add flour and cook until bubbly.


- Slowly add half & half and let it come to a low boil.


- Remove from heat & stir in cheese until melted through.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Pasta
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart