More Great Recipes: Main Dish | Poultry

Chicken Francese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup flour
4 eggs beaten for dipping
1 lb bonless chicken breast halves
1/2 cup white wine
2 cups chicken broth
1 tsp chopped parsley
salt, pepper
1/4 cup butter
2 tbl lemon juice
1tsp cornstarch


Preheat oven to 300


Coat chicken w. flour, egg, then saute until almost cooked through. Drain on paper towel.


In sauce pan combine; wine, broth, parsley, salt & pepper, butter & lemon juice over medium low heat. Stir while heating slowly, when butter melts slowly stir in cornstarch until thickens slightly.


Place chicken in 9 X 13 dish and pour sauce all over. Bake 10 - 15 minutes until cooked through.


Pairs Well With


Notes

A dash of local for every season
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