• Cooking Time:
  • Servings: 6
  • Preparation Time: 15



  • 6 boneless, skinless chicken breast
  • 1 cup flour
  • 1 tsp each salt and pepper
  • 1/2 tsp garlic powder
  • 1 Tbsp Tony's cajun seasoning
  • 2 eggs, beaten
  • 1/2 cup milk
  • Oil for frying
  • 1 cup water for gravy


  • Combine the flour, salt, pepper, and garlic powder and Tony's. Roll the chicken in the flour mixture until coated. Then dip in egg mixture, then back into flour mixture.
  • Put about 1/2 inch of oil into the bottom of a heavy frying pan. Heat oil on medium until hot. Then add chicken. Turn over when bottom is browned. You may have to fry them in 2 batches, depending on the size of your pan. Remove the chicken to drain on paper towels when done.
  • Pour off most of the oil, leaving about a tablespoon in the pan. Add 1 Tbsp of the leftover flour mixture to the pan. Stir and fry over medium heat until the flour is browning. Gradully add 1 cup of sweet milk. Simmer until thickened, while stirring. Service on the side with chicken.

Categories: Dinner  Main Dish  Poultry  Southern US  Stove 
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