- Cooking Time:
- Servings: 6
- Preparation Time: 15
- 6 boneless, skinless chicken breast
- 1 cup flour
- 1 tsp each salt and pepper
- 1/2 tsp garlic powder
- 1 Tbsp Tony's cajun seasoning
- 2 eggs, beaten
- 1/2 cup milk
- Oil for frying
- 1 cup water for gravy
- Combine the flour, salt, pepper, and garlic powder and Tony's. Roll the chicken in the flour mixture until coated. Then dip in egg mixture, then back into flour mixture.
- Put about 1/2 inch of oil into the bottom of a heavy frying pan. Heat oil on medium until hot. Then add chicken. Turn over when bottom is browned. You may have to fry them in 2 batches, depending on the size of your pan. Remove the chicken to drain on paper towels when done.
- Pour off most of the oil, leaving about a tablespoon in the pan. Add 1 Tbsp of the leftover flour mixture to the pan. Stir and fry over medium heat until the flour is browning. Gradully add 1 cup of sweet milk. Simmer until thickened, while stirring. Service on the side with chicken.