- Cooking Time:
- Servings: 6
- Preparation Time: 15-20
- 1/2 c all purpose flour
- 2 ts seasoned salt
- 1/8 ts cayenne pepper
- 1 1/2 ts dry mustard
- 1/2 ts garlic powder
- 6 boneless center cut pork chops, 1 inch thick (or thicker but no less)
- 2 tbs veg. oil
- 1 can cream of chicken soup
- 1/3 c water
- 1 tb worcestershire sauce
- 1/2 ts dried thyme
- In a large baking dish, mix flour, seasoned salt,cayenne pepper, dry mustard and garlic powder.
- Dredge pork chops in flour mixture.
- In a large skillet heat oil and brown pork chops on both sides.
- Place pork chops in crockpot.
- In a separate bowl, combine cream of chicken soup, water, Worcestershire sauce and thyme and pour this over the pork chops.
- Cover and cook on low for 6 to 8 hours.
NotesThis is definitly a family favorite and a must have dinner for my husband and his mother on their birthdays. I've been know to make it for easter as a change up from turkey and ham. It's just one of those easy to prepare dishes that lets you take advantage of your crockpot.