More Great Recipes: Rice

Chicken Fried Rice


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By cash
Member since 2014

Serves 6 | Prep Time 10 | Cook Time 30

Ingredients

6 Cups cooked white rice
6 Eggs
1/2 Pound chicken thighs
1 Can peas and carrots
1 Bunch bean sprouts
1/4 Cup soy sauce to taste
1/4 Cup margarine


Cook rice according to directions. Warm a skillet and spray with nonstick cooking spray. Add chicken and vegetable and fry on low medium heat for 10 minutes or until chicken is done. Add in rice, margarine and soy sauce and mix well.


Pairs Well With


Notes

Another recipe my sister-in-law taught me.

$$$Cost per Serving: $0.85, Recipe Cost $5.09

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