More Great Recipes: Dinner | Lunch | Rice

Chicken Fried Rice


User Avatar
Member since 2015

Serves 2 | Prep Time 10 | Cook Time 15

Ingredients

vegetable oil, for frying
1 egg, lightly beaten
2 cloves garlic, minced
2 shallots, chopped
2 spring onions, chopped
2 bird’s eye chillies, finely chopped
1 small carrot, julienned
200g chicken, thinly sliced
2 tablespoons light soy sauce
2 teaspoons Natvia
½ teaspoon white pepper powder
½ teaspoon ground coriander seeds
3 cups cooked rice


1. In a wok or large frying pan, heat up 1 teaspoon oil and fry egg. When the egg is cooked, remove from wok and slice into strips. Set aside.


2. Heat up 2 tablespoons oil. Fry garlic, shallots, spring onions, chillies and carrot until tender.


3. Add chicken and fry until it turns opaque.


4. Combine light soy sauce, Natvia, white pepper and ground coriander seeds, and add to the wok together with the cooked rice and egg. Stir quickly and vigorously to mix everything together.


5. Stir-fry until all ingredients are thoroughly mixed and the rice is hot. Serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze