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Chicken Fried Steak Sandwich

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Serves | Prep Time | Cook Time


6 ounces round steak -- tenderized
1 cup flour
2 large eggs
1/2 can beer -- flat
1 teaspoon salt
1 teaspoon black pepper
1 large hamburger bun
1 large tomato -- sliced
1 head lettuce
mayonnaise -- as desired

Sprinkle salt, pepper on both sides of tenderized steak to taste. Put steak onto a tray that is well-covered with flour. Press the steak into the flour with the fingers working from the center out until it is about 8 inches round. Press on both sides. Mix eggs, beer in a shallow bowl and add enough flour to make a thin smooth batter. Dip meat into batter and then back into the flour for a good flour coating. Pound again with fingertips until moisture is absorbed. Cook in deep fat at 350 degrees until golden brown. Place on bun and dress with mayonnaise, tomato, and lettuce.

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I love these and think the best ones I ever ate were at the Del Rancho Drive in Restaurant in Norman, OK.

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