More Great Recipes: Main Dish

Chicken Fried Steak with Country Gravy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 top round cube steaks, tenderized
1 cup flour
1 tsp each salt and pepper
1/2 tsp garlic powder
1 Tbsp Tony's cajun seasoning
2 eggs, beaten
1/2 cup milk
Oil for frying
1 cup water for gravy


Combine the flour, salt, pepper, and garlic powder. Roll the steaks in the flour mixture until coated. Then dip in egg mixture, then back into flour mixture.


Put about 1/2 inch of oil into the bottom of a heavy frying pan. Heat oil on medium until hot. Then add steaks. You may have to fry them in 2 batches, depending on the size of your pan. Remove the steaks to drain on paper towels when done.


Pour off most of the oil, leaving about a tablespoon in the pan. Add 1 Tbsp of the leftover flour mixture to the pan. Stir and fry over medium heat until the flour is browning. Gradully add 1 cup of sweet milk. Simmer until thickened, while stirring. Service on the side with steaks.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies