Chicken Gazpacho salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

14 oz fusilli pasta
2 cups cubed cooked chicken
1 small cucumber, chopped
1 medium red or yellow bell pepper, chopped
1 large tomato, chopped
3/4 cup V-8
1/4 cup lemon juice
1/2 teaspoon ground pepper
1/4 teaspoon salt
1 clove garlic


Directions

Cook pasta, drain and mix in remaining ingredients and serve


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