8 boneless, skinless chicken breasts
1/4 tsp salt
1/4 tsp pepper
3 tbs butter
2 tbs olive oil
3/4 cup chicken broth
1/4 cup heavy cream
1/3 cup Gorgonzola cheese, crumbled
3/4 cup walnuts, chopped
2 tbs fresh basil, chopped
Season chicken with salt and pepper.
In a large skillet, melt butter with olive oil over medium heat.
Add chicken, turning until done.
Place chicken on serving platter.
Add the broth to the skillet and boil for 2 minutes. Add remaining ingredients, and cook, stirring, until cheese has melted.
Remove from heat and pour over chicken.