Chicken Ham Pinwheels
4 boneless skinless chicken breast halves
1/8 teaspoon plus 1/2 teaspoon dried basil, divided
1/8 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
4 thin sliced deli ham
2 teaspoons lemon juice
1/2 cup mayonnaise
1 teaspoon grated orange peel
1 teaspoon orange juice
Flatten chicken to 1/4-in. thickness. Combine 1/8 teaspoon basil, salt, garlic salt and pepper; sprinkle over chicken. Top each with a ham slice.
Roll up jelly-roll style; place seam side down in a greased 11-in. x 7-in. baking dish. Drizzle with lemon juice and sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until chicken juices run clear. Cover and refrigerate.
Meanwhile, for orange spread, in a small bowl combine the mayonnaise, orange peel, orange juice and remaining basil. Cover and refrigerate until serving. Cut chicken rolls into 1/2-in. slices. Serve with orange spread. Yield: 24 servings.