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Chicken Jalapeno Spread

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Member since 2006

Serves | Prep Time | Cook Time 20


2 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 8-ounce package cream cheese, softened
1/4 cup mayonnaise
1/4 cup milk
1/4 cup minced red bell pepper
2 tablespoons minced jalapeno pepper
1 tablespoon lemon juice
3/4 teaspoon salt
3/4 teaspoon TABASCO brand Pepper Sauce

Finely chop chicken breast halves. In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently.

In a medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, TABASCO® Sauce and cooked chicken until well blended.

Preheat oven to 375°F. Spoon chicken mixture into heat-safe crock or small casserole.

Bake 20 minutes or until mixture is hot and bubbly.

Serve with crisp crackers or pita triangles.

Pairs Well With


Yield: about 3 cups

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